Why Butter Is Better
Why Butter Is Better
What happened? Why did butter consumption in the United States plummet?
In the early 1900s, Americans consumed about 18 pounds of butter per person per year—and that doesn’t include the butterfat they got from whole milk, cream, and cheese. Today that number stands at about five pounds, a slight increase over the past few years from a low of four pounds per person per year.
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